GREAT FALLS — The first valentine’s Day in a pandemic is just around the corner. Restaurants around Great Falls are rolling out their holiday menus in hopes that couples will go out to celebrate.
“Come out, enjoy a steak, some seafood, maybe some wine, and just enjoy themselves,” said Donald Johnson, food manager at Clark & Lewie’s. “We’re going to run Valentine’s Day specials on Friday, Saturday, and Sunday. Hopefully people will get out and enjoy a nice dinner with their loved ones that haven’t been out in a while.”
Clark & Lewie’s
4pm Friday Feb 12-14
Slow roasted prime rib- 10oz $28.95 -14oz 31.95
10oz New York steak & 8oz Lobster tail $34.95
Dinner for two- 20oz Heart shaped ribeye steak & shrimp skewers $49.95
(All dinners served with potato choice, vegetable, bread and soup or salad
Seafood medley with cheese filled tortellini in creamy white sauce $24.95
(Shrimp, clams, crab & mussels- served with soup or salad & bread)
Ask your server about special Desserts!
New COVID-19 regulations allow restaurants to serve at 75% capacity. Lisa Billiel, the manager at The Montana Club, hopes she can draw a crowd like in years past. The restaurant has closed their waiting area; customers are encouraged to call ahead and wait outside or in their car to be seated.
"We’re still able to offer our specials as we did last year. One of our favorites is the lovers delight special. We’re hoping now that we’re at 75% capacity that it’s going to bring people out to enjoy our festivity for the day,” said Billiel.
The Montana Club Restaurant
Specials start at 4:30pm
Appetizers
Parmesan Crusted Artichoke Hearts
Lobster Mac & Cheese
Entrees
Lovers Delight (dinner for two)
App: Parmesan crusted artichoke hearts
Choice of soup or salad
Two 6oz sirloin steaks- half a pound of crab- grilled lobster tail
Two sides of your choice
Dessert
Vanilla bean cake with fresh raspberries for dessert
Black cherry ice cream cake
At Jaker’s Bar & Grill, assistant manager Brian Brumette hopes his COVID-19 protocols makes couples feel safe to go out, “There’s no reason to be scared. We’re sanitizing after every table leaves. They’re six feet apart in the dining room, employees wear masks and sterilize often.”
Jaker’s Bar & Grill
Saturday 4-9:30pm Sunday 3-8pm
Dine-in for two (While supplies last)
2 glasses of champagne or house wine
4pc Bacon wrapped shrimp
Two 8oz Double R Ranch filets or prime rib with salad and side
2 Alaskan king crab legs
Premier chocolate cake
$120
Call 406-727-1033 for reservations
